I needed a quick and easy meal to make for my cousin last night and this Balsamic Pork with Shallots from the March issue of Cooking Light definitely fit the bill. Easily a 30 minute meal, the recipe is straightforward...
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My goal with this recipe was to try out the much-championed cold pan method for cooking pork chops, which involves starting with cold chops and a cold pan and cooking them slowly and gently. The advantage of the method...
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The following recipe is from the December 3rd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! We all love the ease and bounty of the antipasto platter—to the point where the concept...
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Though they were essentially absent from my youth, Brussels sprouts have found their way onto my plate quite often in the past year. They pair especially well with balsamic vinegar. This little recipe of Blake's has been my go-to Brussels...
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With the late summer avalanche of corn, tomatoes, and bell peppers, it’s easy to overlook the humble plum. Subtly flavored and modestly sized, plums aren’t as flashy or culinarily ubiquitous as other September produce. It’s unusual to spot them...
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This brownie was created by
Brooks Headley, executive pastry chef at
Del Posto in New York City. If you don't want to splurge on the aceto balsamico tradizionale, you can try reducing a supermarket balsamic vinegar in a nonreactive saucepan. Just be careful in the reduction—let it go too long, and your saucepan is toast.
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