The finished cookies not only looked drop-dead gorgeous but tasted amazing too—light and very chocolaty with a rich icing, plus the sugar sprinkles lend a sweet and festive crunch. More
As they cool the centers fall creating tiny ridges and canyons sparking with light coating of sugar. The flavor is pretty much unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger. More
It was my love of edible adornments that inspire me to make these Stained Glass Cookies from The King Arthur Flour Cookie Companion to share with my tree-decorating friends. More
The following recipe is from the December 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Christmas in Austria wouldn't be complete without Vanilla Kipferl, little moon-shaped cookies made of nothing more... More
Eggnog-inspired cookies have holiday joy written all over them. They manage to embody all of the rich flavors of nutmeg and rum, plus they're stuffed with a festive-colored filling. The dough was incredibly easy to work with and instead of going for the rounds (what the recipe called for) I went with holly and leaf-shaped cutters for some added whimsy. More
When nuns aren't praying they seem to spend an awful lot of time in the kitchen engaging in butter-related endeavors. In fact, over the years many of them, like the cloister nuns across Andalusia, have baked to sustain themselves financially.... More
Rugelach get their name from the Hebrew word for creeping vine, a reference to their twisted or rolled shape. More
Read more about this cookie-making experiment here.... More
[Flickr: splityarn] It's officially cookie-baking season. We're so pro-cookies we decided to make December a cookiesplosion of a month—we're bringing you at least one cookie recipe a day. Pretty glorious, huh? Though it's still November, we were a little anxious... More
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree. More
