Photograph: ©iStockphoto.com/mstroz Since the thought of another pile of paper to manage makes me cringe, I don’t keep a file of recipe clippings for the future. I can’t remember, then, what prompted me to pull this recipe from Mark Bittman’s...
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Today's recipe from On Top of Spaghetti is a baked-pasta dish that's ridiculously good. And ridiculously rich, too—so eat slowly, savor each magnificent bite, and, if it helps, eat less. Pasta Baked with Radicchio, Gorgonzola, and Pancetta - serves 6...
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