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Entries tagged with 'bagna cauda'

Vegetables with Sumiso Bagna Cauda from 'Hiroko's American Kitchen'

Serious Eats Kate Williams Post a comment

I've long been a fan of bagna càuda, that magical Italian elixir of anchovies, garlic, and olive oil. I figure that almost any ingredient can be made better by dragging it through the potent sauce. But seeing its name in a Japanese cookbook was, frankly, a bit of a shock. Japanese plus Italian? I had to try it. More

The Crisper Whisperer: Winter Crudités with Marcella Hazan's Bagna Cauda

Serious Eats Carolyn Cope 5 comments

With Marcella Hazan's earth-shattering bagna cauda and winter crudités in your repertoire, you'll never be tempted to include those plastic-encrusted supermarket veggie and dip platters in your New Year's Eve buffet again. More

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