'bagels' on Serious Eats

Homemade Bagels, à la Jo Goldenberg

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen... More

French Toast Bagels

I used a nonstick skillet, but Molly from the blog Orangette has said that oil makes for the superior 'finish' on any French toast recipe. Very stale bagels might require a longer marinade in the milk and egg mixture. For... More

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