[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 pound brussels sprouts 1/8 teaspoon celery salt 4 ounces butter 2 ounces heavy cream 2 pieces bacon, cut into lardons 1 apple, peeled, cored and...
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[Photograph: Nick Kindelsperger] Now this is the kind of salad I love. There is no need for twenty ingredients or a gloppy dressing to get in the way. No, all that's needed in this late-fall dish from Martha Stewart...
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[Photograph: Bill Milne] The distinctive red stripes, the mouth-watering aroma, the snapping sizzle from the pan, the crisp texture and, of course, the intense, porky flavor. With a food that pleasures all five of our senses, how can we...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes 8 ounces good-quality slab bacon,...
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"Drummond says she's caught her guests stuffing these little guys into their purses." [Flickr: nonelvis] Jalapeño poppers have no redeeming nutritional value, no cult following (at least not one I am aware of), and aren't exactly the classiest of foods....
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Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
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[Photograph: Nick Kindelsperger] Bacon, Pear, and Cheese Sandwich: You know, because sometimes a grilled cheese is just not enough. You deem that what that classic could really use is a bunch of bacon. I mean, when has that ever...
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[Photograph: Nick Kindelsperger] If you've ever wondered how to make vegetables taste as good as they possibly can, please pick up Barbara Kafka's Vegetable Love. It's a massive book, and luckily has nothing to with healthy living. It's basically...
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Growing up in a bacon dynasty, Tanya Nueske of the famed Nueske's Meats in Wittenberg, Wisconsin, naturally eats a lot of bacon. While most of us grew up eating a simple hot dog on a bun, the Nueske's dogs wouldn't...
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[Flickr: Robyn Lee] I consider Spaghetti alla Carbonara one of my culinary secret weapons. No matter how sad the state of my refrigerator, chances are that I have all of the ingredients on hand to produce a steaming and...
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