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Entries tagged with 'baby back ribs'

Baby Back Ribs With Mojo Barbecue Sauce

Serious Eats Jennifer Olvera 2 comments

The flavors of Cuban mojo inspired these kicky, baked, then grilled, barbecue ribs. More

The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs

Serious Eats Kerry Saretsky 11 comments

Smoky, tangy, fall-of-the-bone ribs right from your oven. Completely winter-proof, spicy, and delicious. More

The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs

Serious Eats Kerry Saretsky 12 comments

Little baby back ribs are roasted until dry and caramelized with smoky, amber maple syrup. Simple, but so good. More

Barbecue: Dr. Pepper Baby Back Ribs

Serious Eats Joshua Bousel 16 comments

The official start of the outdoor cooking season calls for some classics, and I can't think of anything better than these Dr. Pepper ribs. My most favorite of soft drinks served as the base of this sauce, which offers a tang and depth that will have everyone asking, "what's in this?!" More

Serious Heat: Cajun Deep-Fried Ribs

Serious Eats Andrea Lynn 8 comments

Photographs by Terri Fensel Is there any food that doesn't benefit from a dip in the deep fryer? Growing up in the South, my Thanksgiving tradition revolved around fried turkey, and I have an undeniable weakness for fried pickles. I've... More

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