The flavors of Cuban mojo inspired these kicky, baked, then grilled, barbecue ribs.
'baby back ribs' on Serious Eats
Smoky, tangy, fall-of-the-bone ribs right from your oven. Completely winter-proof, spicy, and delicious.
Little baby back ribs are roasted until dry and caramelized with smoky, amber maple syrup. Simple, but so good.
The official start of the outdoor cooking season calls for some classics, and I can't think of anything better than these Dr. Pepper ribs. My most favorite of soft drinks served as the base of this sauce, which offers a tang and depth that will have everyone asking, "what's in this?!"
Photographs by Terri Fensel Is there any food that doesn't benefit from a dip in the deep fryer? Growing up in the South, my Thanksgiving tradition revolved around fried turkey, and I have an undeniable weakness for fried pickles. I've...