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Entries tagged with 'avocado'

Grilled Corn, Avocado, and Queso Fresco Crostini

Serious Eats Lauren Rothman Post a comment

Grilled sweet corn, buttery avocado, and tangy queso fresco are a Mexican-inspired topping for these easy crostini. More

Pan-Roasted Salmon With Arugula and Avocado Salad

Serious Eats Yasmin Fahr 2 comments

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook? More

Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'

Serious Eats Maggie Mariolis 3 comments

It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible. More

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

Serious Eats Jennifer Olvera 3 comments

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette. More

Spicy Chicken Tacos With Corn, Feta, and Avocado

Serious Eats Yasmin Fahr 6 comments

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Baked Eggs in Avocado Cups With Feta and Mint

Serious Eats Yasmin Fahr 5 comments

Whoever first thought of cracking an egg into the center of a halved avocado and baking it is a genius in my book. In this easy 20-minute meal, avocado is filled with an egg and baked on top of naan to create a decadent avocado toast that's enhanced with feta, mint, and crunchy pepitas. More

Brown Rice Bowl With Wakame, Shrimp, and Sprouts

Serious Eats Yasmin Fahr Post a comment

Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Serious Eats Jennifer Olvera 3 comments

Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang. More

Radishes With Avocado Dip From 'The VB6 Cookbook'

Serious Eats Kate Williams 1 comment

I tend to think of any dip or spread involving mashed avocado as enhanced guacamole. This avocado dip in Mark Bittman's new VB6 Cookbook is no exception—and that's not a bad thing. More

Chicken-Sausage Frittata With Corn and Feta

Serious Eats Yasmin Fahr Post a comment

This quick and easy 15-minute frittata combines chicken sausage, corn, peppers, and tangy feta with fluffy eggs and creamy avocado for a one-pot meal that can be eaten any time of day. More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams 3 comments

Beans and rice are a staple for good reason—they're hearty, simple, and a perfect blank canvas for many different flavors. Deborah Madison gives several variations for both beans and rice in her recently re-released cookbook, More

Vegan Avocado Lime Ice Cream

Serious Eats Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Fried Green Plantains (Patacones) With Guacamole

Serious Eats J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

The Californian Smoothie (Avocado-Berry Smoothie)

Serious Eats Jamie Feldmar Post a comment

This rich berry-avocado-date smoothie plays homage to the flavors of the Golden State. More

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

Serious Eats Kate Williams Post a comment

During the wintertime, I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, tangerine, and avocado in her new cookbook, Feast. The salad is little more than those components, artfully arranged on a plate, but the small touches—searing the mushrooms, whisking oil into the tangerine juice for the dressing, scattering a few sprigs of chives on top—make this easy dish memorable enough to serve at a dinner party. More

Black Bean, Avocado, and Egg Tostadas

Serious Eats Sydney Oland 1 comment

If you've never had tostadas, then you're in for a treat. That is, if you like things that are crunchy, salty, and topped with eggs and avocados. More

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Serious Eats Kate Williams 5 comments

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down. More

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