Entries tagged with 'avocado'
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"There has to be a certain satisfaction in proving that vegan food is actually quite tasty." [Flickr: Chadd] I'm not a vegan myself, but I applaud those who choose the path of the eggless. It’s an admirable lifestyle decision, and...
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They're nothing new, but I am still rather enamored of the pre-cooked, shrink-wrapped beets you can buy in the grocery store. I first encountered them a few years ago at Fairway in Brooklyn, but living in Estonia they're ubiquitous...
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As part of my life’s work to eradicate it from the face of the earth, I’m forever in search of salads with no mayonnaise. Egg salad, macaroni salad, potato salad – all too often, their otherwise delicious ingredients are drenched...
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I just needed a sandwich to pair with some soup, which led me to the good old-fashioned club sandwich. I looked into some of the classic preparations and somehow ended up here, with a sandwich that is as far...
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Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland...
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It seems like every recipe for chowder uses liberal amounts of heavy cream. That might make soup instantly rich and delicious, but it's not exactly healthy. My girlfriend loves corn chowder, but just about every recipe has too much dairy...
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The following recipe is from the July 9th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This recipe for Avocado-Cucumber Soup, excerpted from Serves One by Toni Lydecker, actually makes two 1...
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The following recipe is from the June 11th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Making mayonnaise at home is as simple as whirring a few ingredients in a food processor,...
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If, like me, you live in a small city apartment, turning on your oven in the warmer months can be unbearable—the whole place heats up like a sauna. And even if you live in the spacious suburbs, who wants to...
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Here is what I learned while cooking this week's Magazine Recipe Review: when life gives you so-so guacamole, make Chilled Avocado Soup with Crab. When you live in a city, as I do, the summer issues of food magazines can...
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