Entries tagged with 'asparagus'
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This week we've learned that cooking for one has its fair share of benefits. There's a lot to be said for eating exactly what you want and not having to worry about pleasing an audience. Breakfast for dinner? Sure, why...
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This dish was inspired by two things: a trip to a restaurant called Finch's in Bloomington, Indiana, and a later trip to the farmer's market. At the restaurant, they served me a rich pasta with corn, crisp snap peas,...
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I picked this recipe from the Perfect Pantry mainly because of the sauce, which somehow manages to successfully combine soy sauce, hoisin, Sriracha, lime juice, and agave nectar. (I only stash the last one in my pantry for cocktails.)...
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I was very moved recently by a Talk thread involving a member of the Serious Eats community being diagnosed with type 2 diabetes. One of the many heartfelt comments mentioned in Tom Valenti's (and Andrew Friedman's) new You Don't Have...
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One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years...
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I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to...
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Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To...
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Note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph by sassyradish on Flickr People often ask me...
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While I was in Italy, seasonal eating took on a whole new meaning. When something was in season you ate it, not once or twice but every day until it was gone. There were weeks of fresh favas and seemingly...
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Between the miso butter and the yolk that bursts atop this mountain of asparagus, this dish is rich and filling—certainly enough for a dinner. Of course, a recipe so gluttonous would have to come from fat-loving David Chang. This...
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