Explore by Tags

Entries tagged with 'arepas'

Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)

Serious Eats J. Kenji López-Alt 1 comment

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at... More

Venezuelan-style Arepas (Arepas Rellenas)

Serious Eats J. Kenji López-Alt Post a comment

[Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties. This recipe calls for white, but they can be freely substituted. Popular brands... More

Cheese-Stuffed Colombian-style Arepas

Serious Eats J. Kenji López-Alt 7 comments

[Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties. This recipe calls for white, but they can be freely substituted. Popular brands... More

Colombian-style Arepas (Griddled or Grilled Corn Cakes)

Serious Eats J. Kenji López-Alt 4 comments

[Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties. This recipe calls for white, but they can be freely substituted. Popular brands... More

Sunday Brunch: Shrimp Arepas

Serious Eats Sydney Oland 1 comment

Making arepas on a Sunday morning is a great activity for a group. Making the dough, then shaping, frying, and filling can all be done with a glass in hand. And no individual task is too daunting, making this a great brunch for guests who cannot stay out of the kitchen, or even some anxious youngsters. More

Cook the Book: Arepas de Queso

Serious Eats Caroline Russock 14 comments

These Arepas de Queso from Food Trucks by Heather Shouse are a top seller after last call. Little cornmeal cakes kneaded with shredded mozzarella and griddled in plenty of margarine (yes, margarine) are topped with squeaky curds of queso blanco. The magic of these Colombian arepas comes from the cheese that's incorporated into the dough making for sweet-salty little cakes with mild mozzarella. More

Dinner Tonight: Arepa Sandwiches with Chorizo and Black Beans

Serious Eats Nick Kindelsperger 7 comments

Most of the arepas I've had in my life have been dry and lifeless. Then again, essentially all the arepas I've eaten have come from my own kitchen, so I suppose I have only myself to blame. I've stayed away from them for a while now, waiting until I had a restaurant version that proved to me that they weren't always just rock hard pieces of dough. But I came upon this recipe from My Kitchen Movement and couldn't look away. More

The Nasty Bits: Stomach-Stuffed Arepas

Serious Eats Chichi Wang 11 comments

[Photos: Greg Takayama] To those who claim there's nothing better than a juicy steak, I offer the stomach as this week's counter-argument. Nose-to-tail eating affords a whole range of enticing textures. We often judge food by its taste, but texture... More

Dinner Tonight: Honey-Chipotle Arepas

Serious Eats Nick Kindelsperger 11 comments

This is not where I figured I'd end up. I had made some chorizo and wanted a simple side dish to soak up the porky goodness. Since I was out of tortillas, and didn't feel like making my own, I... More

More Posts