[Photos: Greg Takayama] To those who claim there's nothing better than a juicy steak, I offer the stomach as this week's counter-argument. Nose-to-tail eating affords a whole range of enticing textures. We often judge food by its taste, but...
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This is not where I figured I'd end up. I had made some chorizo and wanted a simple side dish to soak up the porky goodness. Since I was out of tortillas, and didn't feel like making my own,...
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