Coffee-infused wine and chocolate bitters makes this an excellent (but not too sweet) post-dinner drink. More

Complex, refreshing, and just delicately floral from a dash of rosewater and lavender-infused honey, this rosé-based cocktail is one of our favorites on Ardesia's cocktail list. More

Muddled fresh ginger makes this wine-based mojito variation eye-openingly spicy. Add the mint after muddling so that it doesn't disintegrate. More

This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. More

This cocktail from Ardesia in NY plays on some of the flavors of a gin and tonic: quinine-spiced Bonal Quina (available online here) and white wine infused with juniper berries, coriander seeds, and star anise. A dash of celery bitters adds an aromatic vegetal note. More