Entries tagged with 'apricots'
Page 1 of 1

Viewing Results from: 

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

[Photographs: Michele Humes] Shopping List 3 pounds boneless, skinless chicken thighs: $4.35 1/4 cup apricot or peach jam (pro-rated): $0.69 6 limes: $2.00 Small knob ginger: $0.28 Pantry items: Garlic, curry powder, soy sauce, peanut butter (optional) Total cost...

Continue reading »

Cook the Book: Turkish Apricots Stuffed with Sweet, Thick Yogurt

This week, I've saved Nancy Harmon Jenkins' luscious recipe for Turkish apricots stuffed with sweet, thick yogurt for last. Dried apricots are softened in Sauternes (a French dessert wine), stuffed with sweet labneh (strained yogurt), and sprinkled with crushed pistachios....

Continue reading »

Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> Cranberry-Apricot Chocolate...

Continue reading »

Dried Cranberry, Apricot, and Fig Stuffing from 'Bon Appétit'

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in...

Continue reading »

Eating for Two: Brown Rice with Lentils and Apricots

Photograph from WordRidden on Flickr I’ve always been a little smug about avoiding anemia and iron deficiency. In my mid-twenties my primary care doctor would always explain that it was not uncommon in women my age, but that I was...

Continue reading »