The Applejack Rabbit dates to at least the 1930s, and early recipes produced drinks that were teeth-grindingly sweet. This tweak on the recipe comes from one of the more influential books in the mixological canon, David Embury's The Fine Art of Mixing Drinks, which is now back in print after a nearly 50-year absence from the shelves. Combining the fruity depths of applejack with fresh orange and lemon juice and sweetening the mix with the richness of maple, the Applejack Rabbit combines some of the best of the season's flavors. More

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, the classic combo of pork and apples. All too often, when it comes to lean cooking, pork... More

Some take the high road, and some take the low. But me, I like to walk somewhere in the middle. When figuring out how to "caramel" my apples from apple-picking, I knew I didn't want the sugar sheet wrap-on caramel,... More

Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! Halloween is a kids' holiday that adults just can't bring... More

I've staked my claim before against overly-fancified salads, full of fruit and nuts and other frivolity. How many endive, blue cheese, and candied walnut recipes can one world eat? Give me a bowl of good farmers' market greens and nothing... More

Editor's Note: Each week in October, we'll have an apple-focused recipe for you. Because as the doctor always said, an apple a week is, well, delicious. We start with a French-inspired pastry that's still as American as apple pie. Photograph... More

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on what to do with apples this fall. —Ed Levine... More

As much as I’m loath to admit it, dessert was never meant as sustenance. Rather, it is the non-essential flourish, a luxury that one allows—perhaps occasionally, perhaps daily—once the primal necessity of nourishment has taken place with the rest of... More