Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! [Flickr: Michael Dietsch] Sometimes, at this time of the year, you want a drink that’s light and...
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After getting through our first birthday at Serious Eats this week, we tip our hats to Laird’s AppleJack Distillery over in Scobeyville, New Jersey, lighting the 227th candle on the cake this year. Woo, geezers. America's oldest apple brandy tastes...
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Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers! New York’s contributions to the cocktail world are legion, but here’s a drink that includes a good dose of...
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