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Entries tagged with 'apple cider vinegar'

Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette

Serious Eats Blake Royer 2 comments

This recipe comes from Taming the Flame by Elizabeth Karmel, a veritable grilling and barbecue bible. This quick dish caught my eye, made from "pailliards" of pork (made by pounding the meat until thin and quick-cooking), which are grilled with scallions and doused with a vinaigrette of orange juice, apple cider vinegar, marmalade, olive oil, and a touch of cream. More

Pickled Seckel Pears

Serious Eats Marisa McClellan 1 comment

Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great holidays gifts, so start stocking up now for an easy Christmas/Hanukkah season. More

Automat Baked Beans

Serious Eats Stephanie Butler 3 comments

[Flickr: Jeff Cushner]... More

The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs

Serious Eats Kerry Saretsky 12 comments

Little baby back ribs are roasted until dry and caramelized with smoky, amber maple syrup. Simple, but so good. More

Kosher Coleslaw (Health Salad)

Serious Eats HeartofGlass Post a comment

Adapted from the Claremont Diner in New Jersey [Flickr: La Grande Farmers' Market]... More

Thanksgiving Salad

Serious Eats HeartofGlass 4 comments
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