'aperitifs' on Serious Eats

Time for a Drink: Dubonnet Cocktail

Sometimes known as the Zaza, the Dubonnet Cocktail dates to around 1914. A simple mixture of dry gin and the French aperitif wine called Dubonnet, the Dubonnet Cocktail has the oomph you look for in a cocktail along with the mild bitter edge that makes it perfect as a pre-dinner drink. More

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