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Entries tagged with 'angostura'

Brown Gin

Serious Eats Nick Caruana Post a comment

This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin. More

Trinidad Spell

Serious Eats Elana Lepkowski Post a comment

In this tiki-inspired cocktail, a full ounce of bitters plays the starring role. More

A-go Flip

Serious Eats Lizz Schumer 5 comments

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice. More

Ango Nog

Serious Eats Nick Guy Post a comment

Instead of rum, brandy, or whiskey, this nog from Anvil Bar & Refuge in Houston uses a generous pour of Angostura bitters as the base spirit. The Angostura adds a punch of winter spices (and a burnt sienna color) to the classic drink. More

DIY Cherry Bitters

Serious Eats Marcia Simmons 8 comments

Swapping in cherry bitters for Angostura bitters can give your cocktails a subtle yet delightful boost, adding a hint of fruit while still delivering the bitterness your drink needs. The best part about making your own is you can customize your bitters to your cocktailing needs. More

The Mojito from The Hawthorne

Serious Eats J. Kenji López-Alt Post a comment

Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters. More

The Dutchess

Serious Eats Maggie Hoffman 1 comment

This cocktail from Theo Lieberman of Lantern's Keep and Milk & Honey in NYC has a heavy pour of Angostura bitters in it, but that doesn't make it bitter. The spice is balanced with bright fruit and rich almond from housemade orgeat. More

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