Avocado Toast With Boquerones and Smoked Paprika
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
Hanger Steak With Bagna Cauda Pan Sauce
Bagna Cauda (Anchovy-Garlic) Popcorn
Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon
Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern'