[Photograph: Kerry Saretsky] Read more about this recipe here. - makes about 2/3 cup - Ingredients 1 clove garlic 1/4 cup toasted blanched and slivered almonds 2 2-ounce cans flat anchovy filets in olive oil, drained 1 teaspoon lemon...
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I cannot remember the last time that I cooked a steak at home. It's one of those things that I think about doing all of the time, but once I make my way up to the front of the...
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I'm still not sure how I feel about this "salad." Though the original Ceasar salad didn't actually have anchovies swimming around in it, this recipe from GOOD magazine unleashes more anchovies per square-inch than any other I've seen. As...
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The following recipe is from the July 8 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Are there certain items that you see on a menu and just cannot resist ordering? For...
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The magic of garlic and chili together in a skillet is enough to build a hundred pastas on. In fact, I'm willing to try almost anything that improvises on this marvelous combination, especially when the humble anchovy is added...
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This recipe for Braided Beef with Anchovies and Olives from Francis Mallmann's Seven Fires is a show-stopper. It's a dish that you will want to serve when you are looking to impress, be it foodie friends or finicky in-laws. The...
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Photograph by Jennifer Maiser Over the past few years grilled vegetables have become a barbecue staple. Bell peppers, onions, artichokes, tomatoes and eggplant, charred and tossed with some olive oil, salt and pepper are becoming rivals to classic summer...
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What I love about this pasta is how much green there is on the plate—an almost equal amount of broccoli and starch. I eat so much pasta and I'm terribly fond of recipes that use a minimal number of...
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