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Bluestem's Smoked Salmon Panna Cotta

Serious Eats Caroline Russock Post a comment

An amuse-bouche, that enticing pre meal bite compliments of the kitchen, is one of those lovely little touches that makes a meal really special. And while the amuse is firmly situated in restaurant territory, we love the idea of serving them at home. Adapted from Bluestem, this Smoked Salmon Panna Cotta is simple entryway into the world of amuse-bouche at home. More

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