Bourbon, Aperol, Nonino, and fresh lemon juice come together in equal proportions for a drink that's a little sweet, a little bitter, a little fresh, and a little too easy drinking. More

Brown ale adds a grainy richness to this lightly spiced fall cocktail from Adam Robinson of The Bent Brick in Portland, OR. More

This recipe is adapted from one by by Rhiannon Enlil of Cure in New Orleans. More

Sometimes a bit of spice in a cocktail is just the right thing to remind you that you're still alive. Here's a simple drink that can be adjusted to suit both those who crave heat, and those who like it a bit more mild. It's dynamite with tequila, but you can also make a smoky version with mezcal or a more herbal version with gin. More

The Averna Buena balances a few drops of Godiva chocolate liqueur with the amaro Averna and a hit of reposado tequila. It's a spin on bartender Thomas Waugh's Hierba Buena, which was a finalist in the 2008 Averna cocktail competition. More