This Scotch and amaretto drink is a cousin of the Rusty Nail.
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Peaches and apricots meld well with the flavor of Amaretto in this pie from the aptly named cookbook Pie. A dusting of crunchy amaretto biscuits inside and up top provide a contrasting crunch.
This doubly flavored delight from Nigellissima owes its taste to amaretto liqueur, as well as a generous helping of crunchy amaretto cookies mixed into a rich, creamy semifreddo base. A coating of apricot-almond golden sauce is a luxurious final touch.
Pears, almonds, and chocolate come together in this sweet breakfast-or-midnight-snack spread.
From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering.
Amaretto is an Italian liqueur that tastes like almonds, though it's made from apricot kernels.
The ultimate spiked hot chocolate—espresso, Amaretto, and Irish whiskey make it better than Baileys.