Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat.
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The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies.
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on amaretti, the classic ultra-light Italian cookie made with little more than almonds, egg whites, and sugar. —Ed Levine...