These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free.
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These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture.
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.
These peanut and almond butter cookies get a salty-sweet flavor from a generous dose of sea salt.
Adapted from Cooking Light....