This is a slight variation on most toffee recipes, which usually only hints at coffee, taking on notes of it from the caramelization. This recipe calls for the addition of espresso, either in as an instant powder, or, if you don't mind a bit of gritty texture, finely ground espresso beans. More

With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys. More

Amaretto is an Italian liqueur that tastes like almonds, though it's made from apricot kernels. More

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end. More

These butter cookies get an earthy, spicy taste from five spice powder. More

Orgeat (pronounced "or-zsa," like Zsa Zsa Gabor) is like liquid marzipan. While it's best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks or a fun addition to pie fillings, milk shakes, and even coffee. More

This is a less delicate version of a classic French tart. The combination of spiced, poached pears and frangipane, a custard-like, almond confection is harmonious. The slightly bitter almonds offset the sweetness of the pears perfectly. More

Made with Middle Eastern sweet sesame paste and studded with cashews, pistachios, and almonds, this ice cream is creamy and nutty and absolutely delicious. More

These thumbprints are rich, buttery shortbread filled with blueberry preserves. More

This cake stands out for its almond flavor and incredibly moist crumb. More