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Entries tagged with 'almond'

White Gazpacho With Grapes

Serious Eats Lauren Rothman Post a comment

Almonds, garlic, and plenty of olive oil join together to create this rich, silky soup that is traditionally garnished with sweet green grapes. More

Buttery, Flaky Frangipane Puff Pastry Waffles

Serious Eats Daniel Gritzer 9 comments

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious. More

Lemongrass-Ginger Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Strawberry Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Candied Almond Chocolate Chip Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. More

Cacao Nib Almond Milk

Serious Eats Lauren Rothman 2 comments

Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate. More

Model Bakery's Bear Claws

Serious Eats Emma Kobolakis 3 comments

A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master. More

Double Chocolate Magic Bars

Serious Eats Yvonne Ruperti 6 comments

If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Sweet Story Valentine Cake

Serious Eats Yvonne Ruperti 12 comments

This retro layer cake is dotted with Maraschino cherries and chopped almonds. More

Chicken and Rice With Almonds and Dried Cherries

Serious Eats Nick Kindelsperger 4 comments

Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous. More

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Sweet, snack-like foods are not usually my pick for breakfast. I'm less likely to grab a muffin or slice of coffee cake than I am to slurp down a bowl of oatmeal. Still, slightly sweet baked goods like Megan Gordon's blueberry breakfast bars in her new cookbook, Whole-Grain Mornings, could find a place in my breakfast routine if I need a quick grab-and-go meal. More

Caribbean Bakewell Tart

Serious Eats Emma Kobolakis 2 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Coconut Almond Chia Seed Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. More

Top Banana Smoothie

Serious Eats Mira Evnine & Liz Clayman Post a comment

What's more delicious than a chocolate dipped banana? Only a chocolate dipped banana with nuts on top! Here it is in smoothie form for your breakfast enjoyment. More

Rum-Raisin Chess Pie

Serious Eats MarĂ­a del Mar Sacasa Post a comment

Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins. More

Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

Serious Eats Kate Williams Post a comment

Did anyone else eat a version of green beans with almonds as a kid at just about every "fancy" family meal? My parents served it constantly, always slicked with a generous helping of melted butter. This green bean salad from The French Market Cookbook evokes that dish while adding its own twists. More

Red Currant Almond Granola Bars

Serious Eats Anna Markow 2 comments

These bars taste not unlike pie, from both the toasty oats and almonds and the jammy currants. Delicious with a cup of coffee or tea, they make a unique on-the-go breakfast but would not be out of place as part of an afternoon tea. More

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