'allspice dram' on Serious Eats

The Lion's Tail

There should really be a good backstory that goes with the Lion's Tail, but if there is one, I haven't found it. This rich, spicy mixture debuted in the 1930s, an unlikely mixture of bourbon, lime juice and the allspice liqueur known as "pimento dram". More

Cider Cocktail: Uncle Buck

The Uncle Buck was inspired by the fantastic Hudson Buck cocktail served at Brooklyn's The Vanderbuilt. While the quantities vary slightly, the main difference in the Uncle Buck is the inclusion of sparkling cider, which adds a lightness to the cocktail and a slight effervescence to help refresh the palate. More

More Posts