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Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Serious Eats Nick Kindelsperger 6 comments

What do you think of pretzel buns? I've been seeing them pop up on burgers from time to time, but I think they also work wonders for other sandwiches. Take this recipe, which was inspired by one of my favorite local sandwich shops, Hannah's Bretzel in Chicago. While I wasn't able to quite nail the perfection of their sandwiches—no doubt due to not having their freshly made bread—it definitely worked. More

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