Explore by Tags

Entries tagged with 'ale'

Beef, Ale, and Marmite Pie

Serious Eats Sydney Oland 1 comment

We have reached the end of May, and with it, the last dish of Marmaggedon. This recipe celebrates Marmite's salty, savory flavor in the form of ale-stewed beef wrapped in flakey pastry. It makes a hearty, filling dinner but could just as easily go along on a picnic as a chilled dish, instead. More

Sausages with Ale Onions

Serious Eats Sydney Oland 3 comments

British food is at its core simple and hearty. This dish is both, and can be thrown together with no more preparation than opening a beer and slicing some onions. More

Cheddar Beer Soup

Serious Eats Nick Kindelsperger 8 comments

The problem with most cheese soups is they seem more like a cheese dip than something you're supposed to eat with a spoon. I'm not sure if the issue is too much cheese or cream, but I wanted to make something that had the flavors of some spectacular real English cheddar, without feeling like I was snarfing down a pot of fondue. This recipe from Gourmet manages to balance the funky kick of a great cheese with a truly flavorful broth. More

More Posts