The uncanny creaminess of frozen bananas, their best friend Nutella, and rich, tangy coconut milk yogurt combine for this frozen treat.
'alcohol-free' on Serious Eats
Even if you're not so big on beets, chances are you'll be pleasantly surprised by Rouge Tomate's Red Tornado, a delicious mix of pomegranate, citrus, and beet juice.
The tea lover's spritzer, this spirit-free cocktail from Rouge Tomate in New York City trades sweet lemonade for tangy rosemary-grapefruit juice. Feel free to experiment with your own blend of teas.
A spicy booze-free take on the Salty Dog cocktail.
Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.
A classed-up version of the thick, frothy orange shake of mall food court fame.
When we mixed this up in the office, AHT editor and photographer extraordinaire Robyn Lee said: "What is that? That looks like a salad..." Appearances aside, it's delicious to drink (and chew.) Be sure to muddle well to make sure the fennel flavor translates into the drink.
Whether you're taking to the streets or staying home to pass out candy, try stirring up a witch's brew in your cauldron this Halloween. Made with equal parts pomegranate and cranberry juices, this deliciously dark (but alcohol-free) concoction is perfect for sipping between trips to the front door or packed into a Thermos for a spooky night out with candy-seeking trick-or-treaters.
Although this recipe for Ginger Soda makes a fine quaff, I'd like to urge you to think of it as a template for creating other non-alcoholic drinks for party guests. The basic idea is simple: you create a flavored syrup,...