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Entries tagged with 'albondigas'

Cook the Book: 'Almost Meatless' Albondigas

Serious Eats Michele Humes 5 comments

Photograph from different2une on Flickr Albóndigas are little Spanish or Mexican meatballs. In Spain, they're commonly served fried, in a rich tomato sauce, whereas a Mexican cook is more likely to serve them in a light broth, "Italian wedding" style.... More

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