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Entries tagged with 'aioli'

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day'

Serious Eats Kate Williams Post a comment

This summery composed salad from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day is my favorite kind of summer finger food. I can cook an array of colorful produce (and indispensable hard boiled eggs) whenever the kitchen is coolest and stick it in the fridge until dinner time. Once hunger strikes, all I need to do is whip up a sunny lemon juice-infused aioli and dig in. More

Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprika Allioli

Serious Eats J. Kenji López-Alt 2 comments

A super quick, one skillet meal made with fresh spring asparagus, Spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli. More

Salt and Vinegar Spanish Tortilla with Quick Cheaty Allioli

Serious Eats J. Kenji López-Alt 15 comments

Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt and vinegar flavored. More

Richard Blais's Aioli

Serious Eats Kate Williams 3 comments

Richard Blais's aioli from Try This at Home is an easy blender mayonnaise useful for spreading on sandwiches and mixing into salad dressings. More


Serious Eats Joshua Bousel 12 comments

While "aioli" is thrown around incredibly loosely for any mayo-like sauce, it's really only one thing: garlic mayonnaise, which is great for adding a creamy garlic bite to sandwiches, fries, or really any such thing your heart desires. More

Trout and Charred Fennel with Aïoli on Whole Grain Bread

Serious Eats Nick Kindelsperger 1 comment

This sandwich is really about that fennel, which gets cut into small matchsticks and cooks over high heat until charred. Talk about easy. All you have to do is slightly blacken the vegetable. The fish requires a little more work but you only need to cook it for a few minutes. More

Sunday Brunch: Crab Cakes with Lemon Mayonniase

Serious Eats Sydney Oland 3 comments

Crab cakes are simple to bring together and make a great last minute brunch because most of the items you can keep in your pantry. This recipe is for very simple crab cakes, but a few great additions would be any fresh herbs you've got in the garden, capers, or even bits of smoked salmon. A dry white wine would be the prefect thing to round out this simple brunch. More

Dinner Tonight: Bacon, Lettuce, and Tomato Salad with Aioli Dressing

Serious Eats Blake Royer 3 comments

Sometimes when you come across a recipe, a light bulb goes off—you know you have to cook it. This had that effect on me. More than anything, I was amazed this idea had never occurred to me. Why wouldn't the sublime combination of bacon, lettuce, and tomato translate from sandwich to salad? This recipe from Bon Appetit claimed it would. More

Eric Ripert's Fish Burger with Saffron Aioli

Serious Eats Erin Zimmer 3 comments

[Photograph: Westend Bistro] Though burger purists will probably scoff at the title "fish burger," insisting it's more of a fish sandwich than an actual burger, that's what chef Eric Ripert is calling it on his menu at Westend Bistro... More

Cook the Book: Catalan Potatoes Bravas

Serious Eats Caroline Russock Post a comment

Whenever I see patatas bravas on the menu of a tapas place, I smile. My rudimentary knowledge of Spanish immediately translates this dish to "brave potatoes," and images of heroic, life-saving potatoes come to mind—handsome firefighting russets and dashing life... More

French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli

Serious Eats Kerry Saretsky 5 comments

One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing... More

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