"The equation makes perfect sense: a great brine, a dip in buttermilk, and an intensely flavored coating." [Photograph: Caroline Russock] A few months back I read Lucy Baker's review of Ad Hoc's Fried Chicken Mix and basically ran out the... More
The following recipe is from the February 11 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Leave it to Thomas Keller to come up with a side dish that transforms simple leeks... More
These cookies were worlds away from Chips Ahoy and remarkable different from the classic Toll House version that so many of us find synonymous with chocolate chip cookies. Their incredible depth of flavor might make you pause and think about the ingredients. For a humble chocolate chip cookie that's a pretty incredible feat. More
There was nothing kitschy or dated about this cake, the flavors were complex and totally cohesive, delicious and surprising. For what ever reason pineapple upside-down cake has fallen out of fashion, I think that it's about time to bring it back. More
"I left these on my kitchen counter and by midafternoon the bowl was almost empty." [Flickr: elana's pantry] Memorable dinners don't have to begin with fancy canapés or the perfect amuse-bouche. More often than not, a bowl of mixed nuts... More
