Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays to help us cook through seasonal surplus with ease. [Photographs: Carolyn Cope] Ever since my inaugural trip to Zuni Cafe in San Francisco with my sister...
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I love asparagus as much as the next guy, but I've become a little bored with cooking it. Steaming tends to make it limp. And though I've had some surprisingly good luck with microwaving it (honest!), I usually just...
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