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Elegant and Easy Gourmet Gefilte Fish Pâté

- serves 20 appetizer portions - Published with permission from Joan Nathan. Ingredients 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each) 4 medium Bermuda onions, peeled and diced (about 2 pounds) 3 tablespoons vegetable or canola oil...

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3 Comments | Posted by The Serious Eats Team, September 25, 2009 at 10:59 AM
Tagged: appetizers, fish, gefilte fish, Jewish, Joan Nathan, pate, Rosh Hashanah, Yom Kippur

Salmon Ceviche

- serves about 6 - Published with permission from Arthur Schwartz. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons finely chopped red onion 1/4 cup finely chopped jalapeño pepper (with or without seeds, depending on how hot you want it)...

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Post a Comment | Posted by The Serious Eats Team, September 25, 2009 at 10:58 AM
Tagged: appetizers, Arthur Schwartz, ceviche, fish, Jewish, Rosh Hashanah, salmon, Yom Kippur

Yom Kippur Break Fast Kugel

Words by Arthur Schwartz | This is the noodle pudding my maternal grandmother, Elise Binder Sonkin, made to break the fast on Yom Kippur. We ate it only that one time during the whole year. So rich, it is certainly...

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1 Comment | Posted by The Serious Eats Team, September 25, 2009 at 10:57 AM
Tagged: Arthur Schwartz, cottage cheese, egg noodles, Jewish, kugel, Yom Kippur