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Entries tagged with 'Wok Skills 102'

Sichuan Dry-Fried Long Beans

Serious Eats J. Kenji López-Alt 6 comments

[Photograph: Robyn Lee] Note: Yard-long beans are slightly starchier and more robust than standard American green beans. You can find them year-round in Asian supermarkets. If unavailable, the second choice is dark green French beans (sometimes labeled haricôts verts). Regular... More

Sichuan Dry-Fried Beef

Serious Eats J. Kenji López-Alt 2 comments
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