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Entries tagged with 'Whoopie Pies'

Double Chocolate Whoopie Pies

Serious Eats Yvonne Ruperti 2 comments

In these whoopie pies, two moist chocolate cakes are filled with a lighter than air chocolate cooked cream. More

Mint Chocolate Chip Whoopie Pies

Serious Eats cakespy Post a comment

These fat, cakey, filled sandwich cookies take their color and taste inspiration from a favorite ice cream flavor, with extremely agreeable results. The refreshing minty flavor of the cookies is pair perfectly with a rich, thick chocolate filling, making them a crowd-pleasing dessert. Though optional, a few drops of green food coloring really bring the ice cream association full circle, making for a nostalgic and novel sandwich cookie treat. More

Gluten-Free Whoopie Pies

Serious Eats Caroline Russock 1 comment

We thought we'd conclude our week of gluten-free adventures on a sweet note with these classic Whoopie Pies from Elizabeth Barbone's How to Cook Gluten-Free. Well, not exactly classic since they forgo the wheat flour, but pretty darn close. More

Coconut Cream Whoopie Pies

Serious Eats cakespy 1 comment

True: traditional whoopie pies are not pie at all--rather, they are cake-like cookies with frosting sandwiched in-between. But in the case of the Coconut Cream Whoopie Pie, you can have your cake and eat your pie, too: the rich filling is sort of like a mix between coconut frosting and cream pie filling. More

Gluten-Free Tuesday: Pumpkin Whoopie Pies

Serious Eats Elizabeth Barbone 2 comments

Like traditional chocolate whoopie pies, this recipe makes a dense cake that's sandwiched together with a light, creamy center. Which brings me to the filling. I grew up eating whoopie pies that were held together with a filling made from butter and marshmallow Fluff. To this day, that's my preferred filling. I know many people don't share my affinity for the white stuff. More

Banana Split S'more Whoopie Pies

Serious Eats cakespy 1 comment

It combines all of the key flavor points of both the banana split and s'mores, but the delivery is a bit of a curveball: cakey banana-marshmallow cookies are lined with chocolate before sandwiching ice cream flecked with graham cracker bits. More

Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream

Serious Eats Caroline Russock 1 comment

These well-traveled Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream introduce exotic Middle Eastern flavors to a classic American treat. More

Carrot Cake Whoopie Pies with Orange Cream Cheese Filling

Serious Eats Caroline Russock 1 comment

What could be better than a big slice of carrot cake with layers of gooey cream cheese frosting? How about these Carrot Cake Whoopie Pies with Orange Cream Cheese Filling? All of the greatness of carrot cake in a portable handheld form. More

Chocolate Whoopie Pies with Banana Buttercream

Serious Eats Caroline Russock 1 comment

These Chocolate Whoopie Pies with Banana Buttercream bring the flavors of Banana Stand into whoopie form. More

Jalapeño Cornbread Whoopie Pies with Honey Buttercream

Serious Eats Caroline Russock 3 comments

Adding a few tablespoons of lime juice to the buttercream for these Jalapeño Cornbread Whoopie Pies with Honey Buttercream plays up their Southwestern flavors. More

Gluten-Free Tuesday: Whoopie Pies

Serious Eats Elizabeth Barbone 14 comments

As someone who grew up near New England (whoopie pie territory) I always felt that packaged chocolate snack cakes, like Suzy Q's, were a poor imitation of the whoopie pie. When I want chocolate cakes sandwiched together with sweet, creamy icing, nothing but a whoopie pie will do. More

Mini Chocolate Peanut Butter Whoopie Pies

Serious Eats The Serious Eats Team 5 comments

Baked for the 2010 Serious Eats Cookie Swap "I was going to make the Turtle Cookies from this same 2010 issue of a Cook's Illustrated, but the whoopies were much less work and seemed more festive. The peanut butter filling... More

Cakespy: Reverse Whoopie Pies

Serious Eats cakespy 14 comments

What's a Reverse Whoopie Pie? Basically, if you can imagine a Milano cookie going through a Hulk-like transformation into a supersized sweet treat, you've got the right idea. More

Cakespy: Whoopie Pie Cupcakes

Serious Eats cakespy 6 comments

At the recent CupcakeCamp Seattle event, one cupcake submission (by talented amateur baker Audrey M.) made my eyes go wider than any other: the whoopie pie cupcake. Here it was: cold, hard proof that both are improved when combined. Yes! It was love at first bite. More

Cook the Book: Pumpkin Whoopie Pies

Serious Eats Erin Zimmer 19 comments

[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards. Amish... More

Pumpkin Whoopie Pies with Cream Cheese Filling

Serious Eats Michele Humes Post a comment

The following recipe is from the November 26th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I realize that I may be offending a lot of people here, but I really don't... More

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