Jon Harris of Firefly in Washington, DC was inspired by the tradition of stringing cranberries and popcorn into tree garlands when he created this refreshing and frothy cocktail.
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This recipe is for "the world's fanciest cranberry juice cocktail." Matthew Ficke of the Columbia Room in Washington, D.C. serves this fruity, effervescent drink during the holiday season and now, so can you.
A floral and sweet variation of the classic Champagne cocktail from Josh Berner of Ripple in Washington, DC.
This recipe from Josh Berner of Ripple in Washington, DC yields a simple, citrusy variation of the classic Champagne cocktail.
[Photograph: Westend Bistro] Though burger purists will probably scoff at the title "fish burger," insisting it's more of a fish sandwich than an actual burger, that's what chef Eric Ripert is calling it on his menu at Westend Bistro...