These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.
'Wake and Bake' on Serious Eats
Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves.
These lemony mini muffins make a statement with their one large raspberry in the middle.
For a summer take on strudel, try this combination of peaches and walnuts.
In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches.
Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries.
This buttery, fruit-filled cake is like a buckle without the streusel topping.
These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book.
Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice
Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast.
This moist, blackberry-studded cake is topped with a layer of big buttery crumbs.
Versions of this traditional rye bread abound in Finland, ranging from crisp and cracker-like to thick and hearty. This is in the latter camp: a slightly dense bread that's great for toasting and slathering with jam or honey.
These savory mini muffins use both corn meal and whole corn kernels, plus dill for an herbal kick.
Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert.
These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.
Orange zest and honey make a sweet, citrusy background for almond-oat clusters.
This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring.
We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.
Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day.
All the flavors of carrot cake, in breakfast form.