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Entries tagged with 'Waffles'

Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

Serious Eats Sydney Oland 3 comments

Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup

Serious Eats Suzanne Lehrer Post a comment

Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The King would be proud. More

Crispy Waffles with Salted Caramel Coulis

Serious Eats Emma Kobolakis Post a comment

While normally eaten as a breakfast food, these fluffy waffles will do just fine as dessert, especially paired with a sweet and savory caramel coulis. Add a touch of vanilla extract to make them even better. More

Herb Waffles with Sausage, Peppers, and a Fried Egg

Serious Eats Sydney Oland 2 comments

This savory brunch includes garlic as well as fresh herbs in the batter, and then tops the waffles with quickly cooked peppers, sausages, and a runny fried egg. More

Gluten-Free Sweet Potato and Corn Waffles

Serious Eats Elizabeth Barbone 2 comments

Quick and easy gluten-free waffles flavored with sweet potato and corn flour. More

Savory-Sweet Buffalo Chicken and Waffles

Serious Eats Jennifer Olvera 1 comment

Buffalo chicken and waffles commingle spicy-sweet heat with big, bold flavors, just the ticket for a breakfast-as-dinner treat. More

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

Serious Eats María del Mar Sacasa Post a comment

Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served... More

Sunday Supper: Roast Chicken with Herb Waffles

Serious Eats Sydney Oland 4 comments

There's nothing new about chicken and waffles. But this version of the Southern classic adds additional savory elements to the waffle with fresh herbs, and lightens up the chicken by simply roasting it with salt, pepper and lemon juice. Although the traditional fried version of this dish is always a hit, this spin on the classic is a way to end your weekend feeling a little happier with your waistline, but still satisfied. Serve with a green salad and cold white wine. More

Gluten-Free Tuesday: Waffle BLT

Serious Eats Elizabeth Barbone 3 comments

Waffles. Bacon. Tomatoes! Why didn't I think of this before? I mean, at SE, folks put hamburgers between two grilled cheese sandwiches, why not try a BLT on a waffle? More

Bread Baking: Sourdough Waffles

Serious Eats dbcurrie 7 comments

The beauty of using starter for waffles is that the starter doesn't have to be completely active to still make a nice waffle. It's used for flavor more than anything else, so a sleepy starter from the fridge or a fiercely bubbling starter on the counter, or a new starter that's not quite ready—they're all just as good. More

Gluten-Free Tuesday: Crisp and Easy Waffles

Serious Eats Elizabeth Barbone 10 comments

A great pancake-waffle divide exists in my home. I'm a pancake person. My husband? He loves waffles. Here's a fantastic gluten-free version. More

Cook the Book: Sweet Potato Waffles

Serious Eats Caroline Russock 11 comments

Last week's chicken and waffles dinner got me thinking—if chicken and waffles is such a magical combination, why can't we make a Thanksgiving flavored variation? These Sweet Potato Waffles from Alton Brown's Good Eats 2: The Middle Years, seemed like the ideal starchy side for Thanksgiving. More

Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles

Serious Eats Caroline Russock 6 comments

It's a shame that Bobby Flay had to go all the way uptown to Harlem for his Chicken and Waffles Throwdown! since there was no way he could possibly beat Melba Wilson's. On paper the recipe looks like the work of a mad woman—mustard and buttermilk soaked fried chicken piled on top of waffles made with eggnog in place of cream, all finished with sweet strawberry butter and even sweeter maple syrup, but somehow, when all of the elements come together (and are doused with syrup) it's insane in the most delicious way. More

Sunday Brunch: The Greatest Waffle Recipe Ever

Serious Eats Ed Levine 43 comments

Robyn Lee was the first person to tell me about this waffle recipe, and I don't think it was a coincidence that she told me about it when we were both eating dinner with her friend Greg. Greg emailed Robyn... More

Belgian Waffle's Secret Ingredient Is Beer

Serious Eats Amanda Clarke 15 comments

After working out my biscuit recipe, waffles were the next item on my brunch menu agenda. Because we had already purchased a Belgian-style waffle maker—one with deep impressions for making thick, pleasantly crisp waffles—I decided to shoot for a... More

Maple Sausage Breakfast Casserole

Serious Eats Lucy Baker 4 comments

The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are... More

Chocolate Banana Waffles

Serious Eats Robyn Lee Post a comment

The following recipe is from the May 7th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Why not treat your mom this coming Mother's Day with a plate of chocolate banana waffles?... More

Baking with Dorie: Chocolate-Amaretti Heartbreakers

Serious Eats Dorie Greenspan 2 comments

I know it’s a little early for Valentine’s Day, but for those of you who plan ahead and test ahead, you might want to give these little heart-shaped waffles a pre-fete run. More

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