Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once.
'Waffles' on Serious Eats
Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The King would be proud.
While normally eaten as a breakfast food, these fluffy waffles will do just fine as dessert, especially paired with a sweet and savory caramel coulis. Add a touch of vanilla extract to make them even better.
This savory brunch includes garlic as well as fresh herbs in the batter, and then tops the waffles with quickly cooked peppers, sausages, and a runny fried egg.
Quick and easy gluten-free waffles flavored with sweet potato and corn flour.
Buffalo chicken and waffles commingle spicy-sweet heat with big, bold flavors, just the ticket for a breakfast-as-dinner treat.
Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served...
There's nothing new about chicken and waffles. But this version of the Southern classic adds additional savory elements to the waffle with fresh herbs, and lightens up the chicken by simply roasting it with salt, pepper and lemon juice. Although the traditional fried version of this dish is always a hit, this spin on the classic is a way to end your weekend feeling a little happier with your waistline, but still satisfied. Serve with a green salad and cold white wine.
Waffles. Bacon. Tomatoes! Why didn't I think of this before? I mean, at SE, folks put hamburgers between two grilled cheese sandwiches, why not try a BLT on a waffle?
The beauty of using starter for waffles is that the starter doesn't have to be completely active to still make a nice waffle. It's used for flavor more than anything else, so a sleepy starter from the fridge or a fiercely bubbling starter on the counter, or a new starter that's not quite ready—they're all just as good.
A great pancake-waffle divide exists in my home. I'm a pancake person. My husband? He loves waffles. Here's a fantastic gluten-free version.
It's a shame that Bobby Flay had to go all the way uptown to Harlem for his Chicken and Waffles Throwdown! since there was no way he could possibly beat Melba Wilson's. On paper the recipe looks like the work of a mad woman—mustard and buttermilk soaked fried chicken piled on top of waffles made with eggnog in place of cream, all finished with sweet strawberry butter and even sweeter maple syrup, but somehow, when all of the elements come together (and are doused with syrup) it's insane in the most delicious way.
Robyn Lee was the first person to tell me about this waffle recipe, and I don't think it was a coincidence that she told me about it when we were both eating dinner with her friend Greg. Greg emailed Robyn...
After working out my biscuit recipe, waffles were the next item on my brunch menu agenda. Because we had already purchased a Belgian-style waffle maker—one with deep impressions for making thick, pleasantly crisp waffles—I decided to shoot for a...
The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are...
The following recipe is from the May 7th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Why not treat your mom this coming Mother's Day with a plate of chocolate banana waffles?...
I know it’s a little early for Valentine’s Day, but for those of you who plan ahead and test ahead, you might want to give these little heart-shaped waffles a pre-fete run.