The term "cake" is used loosely here, but we doubt you'll mind. Part elegant holiday centerpiece, part little-kid fantasy, this towering cake of cream and cookies is as delicious as it is stunning.
'Vintage Cakes' on Serious Eats
If you like your dessert more custard than cake, look no further than this Lemon and Almond Streamliner cake. Named for the pan it was originally baked in, it's velvety soft and lemony-rich.
If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert.