Entries tagged with 'Vietnamese'
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Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)

Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...

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Seriously Asian: Caramel Sauce

If there's one thing I like as much as taking apart ducks, it's making caramel. Burnt sugar and burnt butter are perhaps the most alluring scents in my kitchen, though the term "burnt" is used loosely here. More accurately,...

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Meat Lite: Hybrid Banh Mi

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. At my local banh mi joint, I'm always...

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Grilling: Vietnamese Meatball Banh Mi

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I have yet to jump on the banh mi bandwagon, but my fiancée has been all over them. She's been...

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Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

When I first move to the big city, I was a total food hermit, I would hardly ever eat anything outside of my comfort zone. Luckily, I've come out of my shell, but 12 years ago, when my future...

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Goi Buoi (Vietnamese Pomelo Salad)

Pomelos are the sweeter, peppery ancestor of the grapefruit. This salad was the prevailing crowd-pleaser at our recent Lunar New Year party. The lively flavors of this dish will trick you into thinking it's summer.

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Banh Chung for Lunar New Year

In areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. Here's a recipe and how-to.

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Spicy Cabbage and Chicken Salad

The following recipe is from the January 7th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! After the excesses of the holiday season, this fat-free Vietnamese slaw is the perfect recipe with...

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Cook the Book: Chicken and Vegetable Clay Pot Rice

While traditionally made in a clay vessel, today's Cook the Book recipe is just as easily made in a Dutch oven. In fact, Andrea Nguyen, author of Into the Vietnamese kitchen, prefers it that way, because a beautiful, crunchy crust...

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Dinner Tonight: Vietnamese Rice Noodle Salad

Scavenging through the pantry is not always my favorite activity, but it can lead to adventurous eating. This time I found a crumpled package of rice noodles, something I don't use very often, probably because they go well in...

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