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Entries tagged with 'Vidalia onions'

Dinner Tonight: Pork Chops with Pear and Vidalia Pan Gravy

Serious Eats Nick Kindelsperger 5 comments

This recipe from The Lee Bros. Southern Cookbook may sound fancy with that "Vidalia pan gravy," but I was born close enough to the South—I know smothered pork chops when I see them. Of course, with the addition of pears and sherry, this is easily the most complex version of smothered pork chops I've ever encountered. More

Whole Wheat Vidalia Onion Bread

Serious Eats chiff0nade Post a comment

[Photograph: Louise "Chiffonade" Brescia]... More

Grilling: New Potato Salad

Serious Eats Joshua Bousel 19 comments

Why would you ever settle for that mayo-laden mushy mess of a potato salad that often passes as a barbecue side when you have something like this? Full of flavors and textures, this a potato salad worthy of saddling up next to some smoked meats. More

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