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Entries tagged with 'Venezuela'

Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)

Serious Eats J. Kenji López-Alt 1 comment

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at... More

Venezuelan-style Arepas (Arepas Rellenas)

Serious Eats J. Kenji López-Alt Post a comment

[Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties. This recipe calls for white, but they can be freely substituted. Popular brands... More

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