If you say you don't like macaroni and cheese, that probably means you haven't had a really good version of it. Because everyone loves macaroni and cheese. It's one of those unwritten laws of food. Deborah Madison flavors the sauce... More
Deborah Madison describes her recipe for eggs baked on a bed of sautéed mushrooms and croutons as a dish you can turn to when you're tired but want to do something more satisfying than pop leftovers in the microwave; "this... More
Just hearing pasta and chickpeas doesn't really get my salivary glands going. But pasta and chickpeas with parsley and garlic? And sage? And hot red pepper flakes? And Parmesan? ...Okay, I'll go for that. Deborah Madison also suggests variations... More
A potato on its own is a rather boring lump, but chop it up, mix it with butter, eggs, garlic and sage crust, bake it in a bread crumb or Parmesan cheese-dusted skillet and you end up with Deborah Madison's... More
In her recipe for sweet potato gratin with onions and sage, Deborah Madison tosses thin slices of sweet potato with onions, sage, parsley and garlic, and layers the potatoes with Gruyère and Parmesan. Make sure you use cream or half-and-half—Madison... More
