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Entries tagged with 'Vanessa Maltin'

Cook the Book: Shrimp and Mint Summer Rolls

Serious Eats Caroline Russock 5 comments

These Shrimp and Mint Summer Rolls from The Gloriously Gluten-Free Cookbook by Vanessa Maltin are a testament to the incredible grain that is rice. When ground into a flour, rice can be transformed into sheer, pleasantly chewy wrappers and wonderfully fresh noodles to make these summer rolls. More

Cook the Book: Strip Steak with Black Beans, Corn, and Cilantro

Serious Eats Caroline Russock 2 comments

Instead of mashing up my usual mess of potatoes to go along with the hefty New York strip I had sitting in the fridge, I decided to take a cue from The Gloriously Gluten-Free Cookbook by Vanessa Maltin and pair my steak with a cool salad of black beans, corn, tomatoes, and cilantro. More

Rice Noodles with Black Bean Sauce and Tofu

Serious Eats Caroline Russock 1 comment

The following recipe is from the May 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Cooking from The Gloriously Gluten-Free Cookbook by Vanessa Maltin has rekindled my love for tofu. It's... More

Cook the Book: Jícama-Avocado Salad with Citrus Vinaigrette

Serious Eats Caroline Russock 3 comments

This Jícama-Avocado Salad with Citrus Vinaigrette brings together creamy avocado, sweet corn, and crunchy jicama to make a salad that's absolutely addictive. I decided to forgo the Corn Nuts since I've never been able to shake the Heathers reference—the connotations aren't that appetizing. And really, the salad had enough delicious crunch of its own. More

Cook the Book: Stir-Fry with Tofu, Green Beans, and Tomatoes

Serious Eats Caroline Russock 3 comments

One of the wonderful things about The Gloriously Gluten-Free Cookbook by Vanessa Maltin is that it doesn't rely heavily on gluten-free ingredients such as hard to find xanthan gum and rice flours. For the most part Maltin has created delicious recipes that are more incidentally gluten-free. This Stir-Fry with Tofu, Green Beans, and Tomatoes is a perfect example, the list of ingredients is minimal and they can be found at pretty much any supermarket. More

Cook the Book: Turkey-Spinach Lasagna

Serious Eats Caroline Russock 1 comment

This recipe for Turkey-Spinach Lasagne from The Gloriously Gluten-Free Cookbook is one of the only recipes that I'll be sharing this week that calls for a gluten-free substitute—in this case the brown rice pasta. I was curious to see how it would compare texturally and flavor-wise to its semolina counterpart. More

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