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This crostini, topped with pureed acorn squash, savory bits of bacon, and crispy sage, may seem fancy, but it's really easy and cheap. More

These puffs have carrot and chervil in the dough, and brie melted into the top and oozing in the center. They're puffed full of air on the inside, and crisp on the outside with a touch of doughiness. Perfect as a snack or something elegant but simple before dinner. More

This is a seriously simply appetizer recipe. Feel free to jazz it up by topping with a few sliced figs, olives, or (if you're feeling fancy) shaved truffles. If you can't find sheep's milk ricotta, use the best cow's-milk ricotta... More

[Photographs: Kerry Saretsky] Previously Dijon Lentil Salad with Lemon Roasted Shrimp » All French in a Flash recipes » I am not at all opposed to themed food. Last year's Valentine's column was a traditional Coeur à la Crème, a... More

Photograph from carvalho on Flickr Need some last minute Valentine's dinner plans? Think artichokes. They're tender and subtly flavored, reminiscent of a flower, and have a heart in the middle. The possibilities for metaphor are endless. Though artichoke season isn't... More