Entries tagged with 'Valentine's Day'
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Time for a Drink: Pink Lady

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Stop sneering. For decades the Pink Lady was a punchline drink, written off as a dainty little...

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Seriously Italian: Almond Olive Oil Cake for Valentine's Day

Chocolate on Valentine's Day seems like too obvious a choice. Can we give some love to the almond instead? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.

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French in a Flash: Sweet Valentine's Coeur a la Creme with Strawberry Sauce

They say absence makes the heart grow fonder. I say cream and cream cheese make the heart grow creamier. Sugar makes the heart grow sweeter. Some people have funny valentines, but I have French ones, and this year, I...

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Meat Lite: Lamb Chili for Two

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each Tuesday with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....

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Dinner Tonight: Artichokes with Lemon Butter

Photograph from carvalho on Flickr Need some last minute Valentine's dinner plans? Think artichokes. They're tender and subtly flavored, reminiscent of a flower, and have a heart in the middle. The possibilities for metaphor are endless. Though artichoke season isn't...

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Melt Hearts with Frozen Wine

Valentine's Day is less than 24 hours away, and wine shops everywhere are busting out the Champagne. But before you blow a wad of cash on an expensive bottle of bubbly, why not consider a carton? That’s right: a...

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This Valentine's Day, Go Nuts

I love chocolate. But when it comes to Valentine's Day it can be a bit of a cliché: the Whitman's Samplers with their impossible-to-decipher filling maps; the miniature heart-shape drugstore candy bars; the Hershey's Kisses, once simply silver, suddenly dressed...

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Baking with Dorie: Chocolate-Dipped Linzer Hearts

If you haven't already whipped up something wonderful for the sweetheart(s) in your life, here's a recipe for a cookie that makes any day sweeter. It's a linzer cookie—made with flour and ground nuts and spiced with cinnamon and cloves—cut out with a cute little heart-shaped cutter and dipped in melted chocolate.

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Cook the Book: Valentine's Breakfast Scones

The first of our Cook the Book recipes this week is for a simple breakfast Valentine that you could bake up for your sweetheart the morning of Valentine's day or for tea later that afternoon. They require a 2 1/2-inch...

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Baking with Dorie: Chocolate-Amaretti Heartbreakers

I know it’s a little early for Valentine’s Day, but for those of you who plan ahead and test ahead, you might want to give these little heart-shaped waffles a pre-fete run.

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