This cake may not redefine every thought you've ever had about cranberries, but it will turn them upside down--literally. More

Upside-down cakes aren't exactly the height of fashion these days but after making Michael Schwartz's Mango Upside-Down Cake with Basil Ice Cream, I think it's high time they made a comeback. This lovely one from Michael's Genuine Food replaces pineapple with caramelized mango slices. More

There was nothing kitschy or dated about this cake, the flavors were complex and totally cohesive, delicious and surprising. For what ever reason pineapple upside-down cake has fallen out of fashion, I think that it's about time to bring it back. More

Trying to improve a classic can be tricky business. However, when it comes to Pineapple Upside Down Cake, I believe I may have actually done it—by adapting it into a Doughnut Upside Down Cake. More

Flip it onto a plate and remove the parchment to reveal the beautifully fruit-studded surface. The blackberries I used gave this cake an almost stained glass appearance, with the juices staining the cake purple-black to a light lavender color, it was gorgeous. Oh, and it tasted pretty incredible, too. Just sweet enough to be a perfect candidate for some à la mode action. More