Entries tagged with 'Twix'
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Cook the Book: Millionaire's Shortbread

If you like Twix bars, you'll love today's recipe, which is essentially a 9-by-13-inch tile of Twix, minus all the preservatives. The recipe was given to Matt Lewis and Renato Poliafito, owners of Baked, by a Scottish friend named Sheri...

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4 Comments | Posted by Michele Humes, November 26, 2008 at 1:15 PM
Tagged: Baked, Matt Lewis, New Frontiers in Baking, Renato Poliafito, shortbread, Twix