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Belgian Tripel (For Beginning Homebrewers)

Serious Eats Joe Postma 11 comments

This pale, strong beer of is recognized by its fruit and spice aromas and sweet malt flavor that seems to quickly dissipate from the tongue. The simplicity of the base recipe makes this an excellent style for the beginning homebrewer, but it will also push the limits for the advanced homebrewer trying to capture that perfect Belgian yeast character. More

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